Hello everyone!
It’s been another exciting week here at Cosette’s Beauty Pantry, and I’ve loved sharing some fresh ideas with you all. If you’ve missed any of my posts over the past few days, don’t worry—I’ve got a little recap for you right here. From winding down for a good night’s sleep to taming those tricky hair days and whipping up a vegan Easter treat, there’s something for everyone. Let’s dive in!
First up, on Monday, I posted Creating a Relaxing Bedtime Routine for Better Sleep. This one’s all about switching off the day’s chaos and setting yourself up for a restful night. I shared some of my favourite tips—like dimming the lights, indulging in a herbal tea, and leaving the phone out of reach—to help you drift off more easily. If sleep’s been elusive lately, give this a read and see if it inspires your own wind-down ritual.
Then, on Wednesday, we tackled a universal struggle with Hairstyle Ideas for Bad Hair Days: Turning Greasy Locks into Fabulous Looks. Let’s face it—greasy hair happens to the best of us! I rounded up some quick and stylish fixes, from a sleek bun to a braided crown, to help you transform a bad hair day into a fabulous one. Perfect for those mornings when you’re short on time but still want to look put-together.
Finally, on Friday, I put a twist on a Maltese classic with A Vegan Twist on the Maltese Figolla (A Traditional Easter Treat). With Easter just around the corner, I reworked this almond-filled Maltese classic into a vegan-friendly version that’s every bit as delicious as the original. Whether you’re plant-based or just fancy a festive bake, this recipe’s perfect for the season.
That’s the week wrapped up! I hope you’ve found something to inspire you, whether it’s a new hairstyle, a cosier bedtime, or a sweet treat to bake. I’d love to hear from you—what’s your favourite way to unwind, fix a bad hair day, or enjoy a sweet treat—vegan or otherwise? Drop your thoughts in the comments below!
