DIY: Pumpkin facial mask

Hello everyone!

Did you know that pumpkins are not just used for jack-o-lanterns and Thanksgiving pies?

Pumpkin makes an excellent facial mask ingredient, for all skin types; it’s incredibly rich in vital antioxidants and vitamins.  Pumpkin is high in vitamin A, vitamin C and Zinc.

So, here is a simple recipe for a nourishing, pumpkin facial mask:

Ingredients:

•  ¼ cup of cooked or canned pumpkin 
•   ½  teaspoons honey (moisturises the skin and provides antiseptic properties)
•   ¼  teaspoons milk (moisturises and exfoliates)

Optional:

• For very dry skin: Add ¼ teaspoon heavy whipping cream (moisturises and exfoliates).
• For oily skin: Add a ¼ teaspoon of apple cider (astringent and regulates pH) or cranberry juice (high in antioxidants).

Method:

• Mix all the ingredients in a bowl and use a hand blender to get the right consistency (purée)
• Apply liberally to face and neck
•  Leave for 15 – 20 minutes
•  Rinse off with warm water
•  Apply moisturiser

This pumpkin mask will gently exfoliate, nourish and moisturise your skin.

Tip:

I suggest using a headband to keep your hair off your face while using a facial mask.

Happy Halloween!

XOXO

Euphrasie85